Edgar-Roman Properties is proud to offer our clients one of the strongest advisory teams in the country. Some of the people listed below provide outside, third-party functions that Edgar-Roman Properties may not directly provide or be responsible for, such as brokerage, legal or insurance. If you would like to contact any of the people listed above, kindly send us a quick note and we are happy to provide their contact information.
David Dye, Tueller & Gibbs, LLP
David's practice focuses on transactional real estate and business matters. He has extensive experience in all aspects of real estate ownership and development, with an emphasis on the acquisition and disposition of investment properties and commercial leasing. Prior to joining Tueller & Gibbs, LLP, David worked in the real estate departments of various national law firms, where he developed considerable commercial leasing expertise representing publicly-traded companies owning and operating thousands of restaurant and café locations worldwide. In addition, he has served as counsel for various hotel/condominium developers and is well-versed in all aspects of commercial condominium development, including the preparation of condominium governing documents, reviewing and negotiating complex construction loan documents, and the Colorado Common Interest Ownership Act.
David grew up in Atlanta, Georgia, and received his Juris Doctorate from the University of Colorado and his BA from the University of Georgia in 2003, where he majored in History. In his free time, David enjoys following the Georgia Bulldogs and mountain biking.
Dan Bonifazi, Nemkov & Bonifazi, PLLC
Bio - coming soon
Kevin Moll, Restaurant Consulting Services
Kevin Moll, President of Restaurant Consulting Services, is an accomplished hospitality executive with 39 years of industry seasoning. He oversees the day-to-day operations of the firm and is the first point of contact for new clients. He is a confidant for restaurant owners and hospitality operators worldwide and an acknowledged expert in all aspects of the foodservice business. Widely regarded as an industry authority on all types of restaurant and foodservice related matters, he is frequently called upon by leading media for his insights - including being featured on ABC News, “Nightline.” Author of two books and contributing writer for many trade publications, he has been a multi-unit restaurant owner/operator, directed the foodservice on the 1984 World’s Fair Site - orchestrating meal functions for up to 5,000 people, and founder of the global brand, "Mystery Shoppers." He currently sits on three boards and is an avid traveler, dual-sport motorcyclist and saltwater fisherman. Kevin and his family reside in Denver, Colorado.